Our coffee is made using Arabica beans sourced from Panama volcanic highlands (1900 meters above sea level) with the selection of strains from Caturra and Catuai and 100% Geisha. Our coffee beans are of particularly high quality and with in-depth knowledge of how the beans have been handled in every step from harvest to the cup.
We use single-estate beans and roast them locally and weekly to ensure they are always fresh. By applying a gentle, medium-slow roasting profile, our roasters strive to bring out the full flavour potential of the beans from Panama. Our passionate baristas are skilfully trained and coached in all the aspects of crafting a great cup of coffee, including dialing in the espresso, adjusting the grinder and steaming the perfect milk.
We hope you can taste the passion we put into every cup.
© 2020 GEORGE COFFEE